Our dining program encourages each resident to make their own meal choices using verbal and visual cues. As a result, every meal is an opportunity for achievement. Everything, from the red plates that highlight the food and stimulate appetites to the display dishes that make it easier to choose, is done with our residents in mind.
Luiz Delima has worked in all areas of restaurants over his career. He came to The Commons in 2019 and has since brought international fare and flair to the dining experience.
Luiz offers clean food options for residents using organic ingredients, local produce, grass-fed beef, wild-caught salmon and more.
Personalized care and attention is given to each resident to ensure all dietary accommodations are being met.