Professionally prepared restaurant-style meals will provide you an elevated dining experience that is completely unexpected.
Luiz Delima has worked in all areas of restaurants over his career. He came to The Commons in 2019 and has since brought international fare and flair to the dining experience.
Luiz offers clean food options for residents using organic ingredients, local produce, grass-fed beef, wild-caught salmon and more.
Personalized care and attention is given to each resident to ensure all dietary accommodations are being met.