Highlights of Harbor dining.
Attentive Dining Team
Meet Our Culinary Service Director
Luiz Delima has worked in all areas of restaurants over his career. He came to The Commons in 2019 and has since brought international fare and flair to the dining experience.
Luiz offers clean food options for residents using organic ingredients, local produce, grass-fed beef, wild-caught salmon and more.
Personalized care and attention is given to each resident to ensure all dietary accommodations are being met.
See the unique features of our Harbor neighborhood at The Commons.